Monday 22, January 2018
Information about techniques, methods, tools and equipment for the lab.
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Análisis de las micotoxinas en harina (maíz y trigo) con el Mycotoxin Screening System de Shimadzu

Las micotoxinas son productos químicos producidos por microorganismos y son tóxicos para humanos, animales y cultivos. Como ejemplo, las aflatoxinas son un tipo de micotoxina, que son algunas de las sustancias cancerígenas de origen natural en el mundo. Se clasifican como carcinógenos del Grupo 1 (cancerígeno para los seres humanos) por la OMS, y están sujetos a regulaciones estrictas en muchos países y regiones del mundo.

 

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Assessment of feed additives produced from or containing microorganisms - Tackling antimicrobial resistance risks

Regulation (EC) No 1831/20031 stipulates that all feed additives intended to be marketed in the European Union (EU) must be safe for the target species, the consumers of products derived from the animals fed with the additives, the users and for the environment. The European Food Safety Authority (EFSA) is the EU body in charge of conducting the risk assessment of feed additives in line with the legal requirements. This work is carried out by the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) with the support of the FEED Unit.

 

Uncertainty of measurement of microbiological counts



 

What will the process industry look like in 2025?



 

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